Blooming Chocolate S'more Pull Apart Bread
This s'more-inspired "bloomin'" bread is easy to make with a store-bought loaf. You can use any sturdy sweet round bread though, so you can replace this with brioche, the sweet Hawaiian round breads, etc. Or you may be able to find chocolate bread at your local artisan bakery shop.
Ingredients
- 1 round loaf of sweet bread, brioche, chocolate bread, etc
- about 3/4 cup of mini marshmallows
- 1/4 cup of Nutella
Instructions
- Preheat oven to 375°F. Using a sharp knife, make deep slices across the surface of the bread, making sure not to cut all the way down to the bottom. You wan to slice both vertically and horizontally across so that the surface resembles a checkerboard. Place a small ball of foil underneath the center of the bread. This will allow the bread to fan open and bloom.
- Add small mini marshmallows between the spaces of the bread, spreading evenly across. Toast in oven for 10-15 minutes until marshmallows begin to turn a light brown.
- Microwave Nutella for about 20 seconds and place into small piping bag. Drizzle across surface of bread once it is out of the oven. Serve immediately while everything is still warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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