Blueberry Banana Bread
This banana bread is studded with fresh blueberries that are stirred into the batter and sprinkled over the top before the bread is baked. The sour cream keeps the bread incredibly moist for days.
Ingredients
- 3/8 cup unsalted butter
- 1 1/2 cups white sugar
- 2 eggs
- 3 very ripe bananas, mashed
- 8 oz sour cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 tsp baking soda
- 2 1/4 cups all-purpose flour
- 2 cups blueberries
Instructions
- Preheat oven to 300°F (150°C). Grease two 7x3 inch loaf pans or line with parchment paper or foil.
- In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in half the blueberries. Divide into prepared pans. Sprinkle remaining blueberries on the top surface of the batter.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Notes
Recipe adapted from All Recipes
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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