Blueberry Banana Bread
A simple banana bread studded with fresh blueberries. This easy-to-make bread is great for breakfast or snacks.
Ingredients
- 3/4 cup unsalted butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 1 1(6-oz) container sour cream
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 tsp baking soda
- 4 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 4 cups blueberries, see note
Instructions
- Preheat oven to 300°F (150°C). Grease four 7x3 inch loaf pans.
- In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts and blueberries. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Notes
F or the blueberries, I recommend tossing them in a tablespoon (or so) of flour before you fold them into the batter. The flour will keep them from sinking to the bottom of the bread. Use a tablespoon of the measured flour for the batter.
Recipe source: All Recipes
Serving: 1slice, Calories: 235kcal, Carbohydrates: 40g, Protein: 3g, Fat: 7g, Saturated Fat: 3g, Sodium: 161mg, Fiber: 1g, Sugar: 23g, NET CARBS: 39
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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