Go Back
4.84 from 6 votes

Blueberry Bisquick Mug Cake

This easy mug cake is light and fluffy with bites of fresh blueberries.
Servings: 1 -2
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Print Recipe Pin Recipe

Ingredients

  • 5 1/2 tbsp Bisquick
  • 4 tbsp sugar
  • 3 tbsp oil
  • 3 1/2 tbsp milk
  • 1 medium egg
  • splash of vanilla
  • 8 blueberries

Instructions
 

  • Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. 
  • Cook in microwave for approximately 1 1/2 -2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done. Let cake cool in cup before eating.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!