Blueberry Cookies
These blueberry cookies are great during the summer when blueberries are in season.
Ingredients
- 2 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 8 oz cream cheese, cut into cubes about 1cm x 1cm
- 1 cup blueberries
Instructions
- Preheat oven to 375°F. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Mix in the flour mixture until dough forms.
- Take dough ball about 1 1/2 inch in diameter. Flatten ball and stick in 3 small pieces of cream cheese onto surface. Then gradually roll dough ball back up so that it covers the cream cheese. Add about four fresh blueberries to the top of the dough ball, making small indents so that they stay in the dough. Place on baking sheet lined with silpat mat or parchment paper. Repeat with remaining dough, spacing about 2 inches apart.
- Bake about 10 minutes in the oven, or until golden.
Notes
Adapted from Betty Crocker
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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