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Blueberry Muffin Tops

Sometimes the best part of a muffin is the top! I used a
Chicago Metallic Original Muffin Top Pan* to make these giant blueberry muffin tops.
Servings: 8 muffin tops
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup fat free milk
  • 2 cups fresh blueberries

Streusel Topping

  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter, cubed
  • 1 1/2 tsp ground cinnamon

Instructions
 

  • Preheat oven to 325°F. Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.
  • To Make Streusel Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. (I mixed with fork and then mixed with my hands, pressing the mixture together and then rubbing it between my fingers to make it crumbly).
  • Pour enough batter so that it lines the edges of the muffin tops (it's about the same batter for a regular muffin). Sprinkle tops with streusel topping.
  • Bake for about 20 minutes in the preheated oven.

Notes

  • Recipe adapted from All Recipes
  • *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
Serving: 1muffin top, Calories: 389kcal, Carbohydrates: 59g, Protein: 4g, Fat: 15g, Saturated Fat: 11g, Sodium: 160mg, Fiber: 1g, Sugar: 35g, NET CARBS: 58
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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