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Blueberry Muffins

These muffins are easy to make and the extra step to make the sweet streusel topping is worth the effort!
Servings: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
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Ingredients

Muffins

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 2 cups fresh blueberries

Streusel Topping

  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter, cubed
  • 1 1/2 tsp ground cinnamon

Instructions
 

  • Preheat oven to 400°F (200°C). Grease muffin cups or line with muffin liners.
  • To make the muffin batter, combine the flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups about 2/3 full.
  • To make the streusel topping, Mix together the sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking. (I mixed with fork and then mixed with my hands, pressing the mixture together and then rubbing it between my fingers to make it crumbly).
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Notes

Recipe source: All Recipes
Serving: 1muffin, Calories: 259kcal, Carbohydrates: 39g, Protein: 2g, Fat: 10g, Saturated Fat: 7g, Sodium: 107mg, Fiber: 1g, Sugar: 23g, NET CARBS: 38
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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