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1 from 1 vote

Blueberry mug cake

This light and fluffy mug cake has fresh blueberries and only takes a few minutes to work.
Servings: 1
Prep Time: 9 minutes
Cook Time: 1 minute
Total Time: 10 minutes
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Ingredients

  • 4 tbsp all purpose flour
  • 5 tbsp white granulated sugar
  • 1/2 tsp baking powder
  • 1 egg
  • 3 tbsp milk
  • 3 tbsp oil
  • 7-8 fresh blueberries

Instructions
 

  • Mix all ingredients except blueberries in an oversized mug until smooth. Drop in fresh blueberries. 
  • Heat in microwave for about 1 1/2 minutes. Cool for a few minutes and eat while warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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