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Blueberry Yogurt Cake

This lightened-up cake has simple ingredients and is easy to make.
Servings: 10
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
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Ingredients

  • 1 1/2 cups blueberry fat free Greek frozen yogurt, about 1 pint
  • 1 cup cake flour
  • 1/4 cup sugar
  • 1 1/2 tsp baking powder
  • optional: 1/2 cup fresh blueberries

Instructions
 

  • Preheat oven to 350°F and grease two 6 x 2.5 mini loaf pans. 
  • Melt frozen yogurt in microwave for about 30 seconds. Mix together frozen yogurt, flour, sugar, and baking powder until smooth batter forms and no flour chunks remain. Add in blueberries if using. Pour into prepared pans and bake for about 30-35 minutes until toothpick inserted comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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