Breakfast Surprise Muffins
These are perfect for a breakfast treat. You can even make them ahead of time, keep them in the fridge for on the go.
Ingredients
- 6 eggs, cooked to soft boiled (I use this egg timer* to know when it's at soft boiled)
- 1 1/2 cups all-purpose flour
- 1 tbsp white sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk + 1 tbsp milk
- 1/2 cup crisped bacon or ham chopped into tiny pieces
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F. Line 6 muffin cavities in a 12-cup muffin pan with liners.
- Mix flour, sugar, salt and baking powder in a large bowl. Add in vegetable oil, egg and milk into flour mixture and stir until batter is smooth. It will be sticky. Fold/stir in cheese and bacon or ham.
- Take a handful of muffin batter and cover egg with it, spreading a thin layer across entire egg. Place into muffin mold. Repeat with remaining eggs and batter. Bake for approximately 16-18 minutes until golden brown.
Notes
*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
Serving: 1muffin, Calories: 395kcal, Carbohydrates: 27g, Protein: 15g, Fat: 24g, Saturated Fat: 16g, Sodium: 407mg, Sugar: 3g, NET CARBS: 27
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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