4tbspunsalted butter, softened to room temperature
4largeeggs
1 1/3cupsgranulated white sugar
1tspvanilla extract
1/2cupall-purpose flour
1/2tspbaking powder
1cupsemisweet chocolate chips
Instructions
Preheat the oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mat.
Bring a small saucepan of water to a simmer on the stove. Place a glass mixing bowl (one large enough that it won't fall fit completely into the saucepan) over the saucepan. Add in chopped chocolate and butter. Stir until everything is melted and smooth. Remove chocolate from heat to let it cool slightly.
In a separate large mixing bowl, whisk together eggs, vanilla and sugar in a medium bowl. Set aside. In a small bowl, whisk together the flour and baking powder.
Add the melted chocolate mixture (make sure it is no longer so hot that it will cook the eggs) to the egg mixture and stir with a spatula until well combined. Fold in 1/3 of the flour. Repeat until all flour is completely incorporated.
Stir in the chocolate chips.
Scoop 1½ tablespoons of dough onto prepared baking sheets. (The dough will be liquid-like so be careful to pour the dough so that it will be spread into a flat circle. Bake for 10-12 minutes or until they are firm on the outside. Let the cookies cool completely on the baking sheets before removing.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.