Brownie Stuffed Chocolate Chip Cookies
These cookies combine two of my favorite things – chewy chocolate cookies and fudgy rich brownies.
Ingredients
- 1 box of your favorite brownie mix, I used Betty Crocker
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla
- 1 cup chocolate chips
Instructions
- First make the brownies ahead of time, following the instructions on the box. Let the brownies cool before cutting. You may want to cut them smaller so you don't have gigantic cookies.
- For the cookie dough: Line your baking sheets with parchment paper. Whisk together flour, baking soda and salt in a medium sized bowl.
- In a separate bowl cream the butter, sugar and the brown sugar using an electric mixer. Add the eggs and the vanilla and mix on medium speed until combined.
- Add in the flour mixture on low speed until combined.
- Using a large spoon, mix in the chocolate chips.
- Scoop a large chunk of dough, then place a brownie in the middle. Scoop another chunk of dough to put on top of the brownie. Smooth sides until entire cookie dough covers the brownie. Place cookies on baking sheet about 2 inches apart.
- Preheat the oven to 375°F. Bake for about 12 minutes until cookies are golden brown and move off the parchment paper without sticking to the bottom.
Notes
Recipe inspired by Picky Palate
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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