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Caesar Salad Dressing

Caesar salad dressing is so easy to make you won't ever go back to store-bought again. You just throw a bunch of ingredients into a blender and it's ready to go.
Servings: 6
Prep Time: 5 minutes
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Ingredients

  • 3 cloves garlic, mashed and minced
  • 1 tbsp Dijon mustard
  • 1 tbsp Vinegar
  • 1/4 cup mayonnaise
  • 1/4 cup olive oil
  • 2 anchovy fillets
  • 1 tbsp Worcestershire sauce
  • 1-2 tbsp Lemon juice
  • 1/4 cup grated parmesan cheese
  • salt and pepper to taste

Instructions
 

  • Blend all ingredients in blender until smooth. Store in fridge until ready for serving.

Notes

Recipe adapted from The Food Network
Serving: 0.17of recipe, Calories: 170kcal, Carbohydrates: 2g, Protein: 2g, Fat: 17g, Saturated Fat: 3g, Sodium: 181mg, Fiber: 1g, Sugar: 1g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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