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california sushi roll bowls
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California Sushi Roll Bowls with Cauliflower Rice Meal Prep

Deconstructed California sushi roll is served with cauliflower sushi rice for an easy meal that can be used for weekly meal prep.
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
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Ingredients

  • 4 cups cauliflower rice
  • 2 tbsp seasoned rice vinegar
  • 1 large avocado, pitted, peeled and thinly sliced
  • 12 oz imitation crab meat, can substitute with real crab meat
  • 2 persian cucumbers, thinly sliced
  • 1 tbsp toasted black sesame seeds
  • 1 tbsp toasted white sesame seeds
  • 1 nori sheet, shredded into small pieces
  • 2 green scallions, thinly sliced

sriracha mayonnaise

  • 1/4 cup mayonnaise
  • 3-4 tsp sriracha sauce

Instructions
 

  • In a small bowl, mix mayonnaise and sriracha sauce until evenly mixed. Set aside.
  • Steam cauliflower rice until tender. While rice is still hot, drizzle with rice vinegar and mix vinegar into the rice. Taste and add more vinegar if needed.
  • Add 1 cup of cauliflower sushi rice to each meal prep container
  • Add 3 ounces of crab meat to each bowl. Divide cucumbers and avocados evenly amongst the bowls. Garnish with black and white sesame seeds. Garnish with scallions. Drizzle with sriracha sauce. Keep bowls stored in the fridge for up to 3 days. Right before eating, add shredded nori to bowl. You do not want to add the nori ahead of time because it will soften almost immediately.

Notes

  • Make sure to use seasoned rice vinegar and not regular rice vinegar. Seasoned rice vinegar is less acidic and sweeter than regular rice vinegar and is used to make sushi rice.
  • I used Pakkon round meal prep containers.*
  • If you are on a keto or other type of restrictive low carb diet, use real crab meat instead of imitation crab. Most of the carbs in this bowl are from the imitation crab meat which has approximately 13 carbs per serving.
*Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
Serving: 0.25of recipe, Calories: 312kcal, Carbohydrates: 25.3g, Protein: 9.9g, Fat: 18.1g, Saturated Fat: 2.8g, Sodium: 660.3mg, Fiber: 6.5g, Sugar: 8.4g, NET CARBS: 19
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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