Champagne Mug Cake
This champagne cake is cooked directly in a champagne glass, which make them perfect for serving at a party.
Ingredients
- 4 tbsp all purpose flour
- 1/4 tsp baking powder
- 1 tbsp granulated sugar
- 2 tbsp fat free milk
- 2 tbsp dry champagne
- 1/2 tbsp vegetable oil
- Note: The cake is a little plain by itself so to add a little more flavor to the cake, try adding some chopped strawberries to the batter or a little champagne whipped cream frosting
Instructions
- Combine all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. If desired, pour batter into a champagne flute. Make sure the batter only fills up half of the flute. All the batter should fit into a standard champagne flute but if yours are a little small, you may need to split the batter.
- Cook in microwave for about 1 minute. Top of cake should be dry. Let cake cool a few minutes before eating. If cooking in glass champagne flute, hold by the stem, as the glass will be quite hot.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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