Cheddar Chive Biscuits
These biscuits are tender and moist with the delicious flavor combo of sharp cheddar cheese and chives.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 2 tsp sugar
- 3/4 tsp baking soda
- 1 tsp salt
- 6 tbsp (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
- 1 2/3 cups grated cheddar cheese
- 4 chives, finely chopped
- 1 cup milk
Instructions
- Preheat oven to 450°F.
- Put flour, baking powder, sugar, baking soda, and salt in a food processor. Then add in the butter and mix for about 10-20 seconds until mixture resembles coarse meal. Add in Cheddar and chives. Add milk and mix until dough forms, about another 20 seconds.
- Separate dough into 14 pieces. Drop dough onto baking sheet lines with parchment paper or silpat mat. I shaped my dough between my palms so they would have a smooth circular shape. Drop dough iabout 2 inches apart onto baking sheet. Bake in middle oven until golden, 12-15 minutes.
Notes
Recipe adapted from Liv Life who adapted it from Epicurious.
Serving: 1biscuit, Calories: 180kcal, Carbohydrates: 17g, Protein: 6g, Fat: 9g, Saturated Fat: 6g, Sodium: 326mg, Sugar: 1g, NET CARBS: 17
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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