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Cheesy Beer Bread

This bread is fluffy with a light cheese flavor and hints of beer.
Servings: 8 slices
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
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Ingredients

  • 2 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1 1/2 tsp salt
  • 3/4 cup + 2 tbsp shredded cheese
  • 12 oz bottle of beer
  • 1/4 cup olive oil

Instructions
 

  • Preheat the oven to 375°F. Grease a 7 x 3 loaf pan.
  • Whisk together the flour, baking soda, baking powder, and salt. Mix in the 3/4 cup cheese. Add the beer and mix until just combined. Mix in the olive oil, at this point there should be no more dry flour left in the bowl. Pour the batter into the loaf pan and sprinkle with the remaining cheese.
  • Bake for 50-55 minutes until a tester comes out clean. Let it cool on a rack for at least 30 minutes before serving.

Notes

Recipe adapted from Frenchie TBD
Serving: 1slice, Calories: 310kcal, Carbohydrates: 28g, Protein: 10g, Fat: 15g, Saturated Fat: 6g, Sodium: 757mg, NET CARBS: 28
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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