Cheesy Potato Casserole
This warm and hearty casserole is creamy, cheesy and easy to put together. It's the perfect weeknight meal.
Ingredients
- 8 baby potatoes, steamed and quartered
- 4 pearl onions, quartered
- 1/2 cup roasted butternut squash, cubed
- 1/2 cup steamed fava beans
- 1/2 cup steamed black eyed peas
- 1 cup cooked and browned chicken breast, cubed
- 1 cup pre-made curry sauce, (see note)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F. Prepare two individual round casserole dishes, about 5 inches in diameter. Evenly divide all the ingredients, except the cheese, between the two serving dishes. Sprinkle 1/2 cup of cheese on top of each one.
- Bake dishes for about 15-20 minutes or until everything is thoroughly heated and cheese is melted. Turn oven to low broil for about 2-3 minutes until the cheese bubbles and begins to brown. Serve immediately.
Notes
- I used Campbell's skillet curry sauce.
Serving: 0.5of recipe, Calories: 821kcal, Carbohydrates: 99.5g, Protein: 42.1g, Fat: 28.4g, Saturated Fat: 13.2g, Sodium: 1306mg, Fiber: 17.2g, Sugar: 20.5g, NET CARBS: 82
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!