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Cherry Clafoutis

These individual caloutis are easy to make and studded with fresh cherries.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Ingredients

  • 1/4 cup all purpose flour
  • 1 eggs
  • 1.5 tbsp granulated white sugar
  • 1/2 cup cream
  • 1/4 tsp pure vanilla extract
  • 1 tbsp unsalted melted butter
  • pinch of teaspoon salt
  • handful of cherries for each ramekins

Instructions
 

  • Sift the dry ingredients together. Whisk together the cream, eggs, extract and butter. Add the wet to the dry and whisk to make a smooth batter.
  • Place the cherries in shallow ramekins and pour the batter over them not covering them completely. Bake at 425°F for 20 minutes or until the clafoutis is puffed, set, and golden brown around the edges. Serve immediately with a dusting of confectioners sugar.

Notes

Recipe adapted from Fork Spoon Knife
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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