Chewy Chocolate Cake Mix Cookies
These chewy chocolate cookies are so easy to make thanks to store-bought cake mix!
Ingredients
- 1 box dark chocolate or milk chocolate cake mix, (see note)
- 1 cup chocolate chips
- measure the oil so that it's halfway between 1/3 and 1/2 cup
- 2 eggs
Instructions
- Mix together in a large bowl the cake mix, eggs and oil, using large mixing spoon. The oil should be halfway in between the 1/3 and 1/2 mark. I've found that any more is too oily and any less makes the cookies dry.
- After finishing mixing the ingredients, pour in 1 cup chocolate chips and mix again.
- Drop one inch balls onto cookie sheet. Try to smooth out the balls by rolling them in between your palms before plopping them down for a more evenly baked, round cookie.
- Bake at 350°F, for 6-8 minutes. Cool for a few minutes before serving.
- Cookies initially will come out a bit puffy, but will sink down once cooled for a few minutes.
Notes
- For the cake mix, I recommend using one of the brands that have the one cup of pudding mix already added to the mix. I know Betty Crocker and Pillsbury both do this.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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