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5 from 1 vote

Chewy Pumpkin Chocolate Chip Cookies

A lot of pumpkin cookies come out cakey, but the recipe I'm sharing here makes chewy pumpkin cookies. I included both chocolate chips and pumpkin spice chocolate chips for a fun fall twist.
Servings: 2 dozen cookies
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
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Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 5 tbsp pumpkin purée
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp nutmeg
  • 1/8 tsp cloves
  • 1 1/2 cups all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup Nestle's holiday pumpkin spice chocolate chips

Instructions
 

  • 1. Preheat the oven to 350°F.
  • 2. In a large bowl, beat the butter and sugar together until combined. Add the vanilla and pumpkin and mix until smooth. 
  • 3. In a medium-sized bowl, mix all of the dry ingredients. Add the dry ingredients to the wet ones and mix until just combined. Fold in the chocolate chips and pumpkin spice chocolate chips.
  • 4. Roll the dough into balls and place them on an ungreased baking sheet. Bake the cookies for 12 to 17 minutes or until they start to puff up a little. Cool the cookies slightly before transferring them to a baking rack.

Notes

Recipe source: Yammie's Noshery
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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