Chewy Pumpkin Spice Cookies
These pumpkin cookies are flavored with fall spices and studded with fall-colored M&Ms.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar , packed
- 1 tsp vanilla extract
- 1/3 cup pumpkin puree
- 1 cup all-purpose flour
- 1/4 tsp table salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 cup M&Ms, for the tops of the cookies
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Mix together the butter, brown sugar, vanilla, and pumpkin puree in a bowl. In a separate bowl, whisk the flour, salt, baking soda, baking powder, and pumpkin spice.
- Add the wet ingredients to dry ingredients and stir until just combined. Refrigerate the dough for 30 minutes.
- Form 16 dough balls and place onto baking sheet, spacing them about 2 inches apart. Press down on each dough ball to flatten into a round disk. Press a few M&Ms into the top of each cookie. I used about five candies per cookie. Bake the cookies for about 12 minutes.
- Cool the cookies on baking sheet before removing.
Notes
Recipe lightly adapted from Leelalicious
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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