Chinese Lettuce Wraps
These lettuce wraps taste like the restaurant version and are easy to make at home.
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground turkey
- 1 cup frozen peas and carrots
- 2.5 oz water chestnuts, finely diced
- 1 8 oz pouch Lee Kum Kee sauce for lettuce wraps
- 1 head of baby romaine lettuce, washed and separated into individual leaves (see note)
Instructions
- Add oil to a large skillet and bring to medium high heat. Add in turkey and cook until browned. Add in peas, carrots and chestnuts. Stir and cook until everything is completely cooked.
- Add in sauce. Bring sauce to a simmer and stir until everything is evenly coated in sauce. Turn off heat.
- Dish out filling onto lettuce leaves.
Notes
I like to use romaine lettuce leaves because they're sturdy, but you can substitute any lettuce you like. Butter lettuce and iceberg lettuce would work well, too.
Serving: 0.25of recipe, Calories: 331kcal, Carbohydrates: 25.1g, Protein: 25.7g, Fat: 15.2g, Saturated Fat: 3.7g, Sodium: 471mg, Fiber: 5g, Sugar: 13g, NET CARBS: 20
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!