Chinese Lettuce Wraps
Chinese-style lettuce wraps are really easy to make, with only a few key ingredients. I used ground turkey but ground beef or chicken will work well, too.
Ingredients
- 1 lb lean ground turkey
- 1 small can water chestnuts, drained and chestnuts cubed
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1 tsp minced ginger
- 2 green scallions, finely chopped
- 3 tbsp hoisin sauce
- 2 tsp low sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 12-14 washed lettuce leaves, green leaf, iceberg, romaine will all work
Instructions
- Heat pan/pot on stove and add in oil and ground turkey. Cook until almost completely cooked. Add in remaining ingredients except scallions and lettuce and cook until everything is completely cooked through. Add scallions in at the end and stir for about on more minute before turning off stove. Serve with lettuce.
Serving: 0.25of recipe, Calories: 274kcal, Carbohydrates: 16.4g, Protein: 24.9g, Fat: 12.7g, Saturated Fat: 5.2g, Sodium: 377mg, Fiber: 3.3g, Sugar: 5.7g, NET CARBS: 13
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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