Lo Mein is a Chinese noodle dish that is easy to prepare at home. This version has lots of veggies, but you can easily customize it with chicken, pork or beef.
2cupsvegetables of your choice, I used green snow peas, purple snow peas, mushrooms, green peppers, and baby spinach
Instructions
In a small bowl, add ginger, soy sauce, oyster sauce, sesame oil and sugar. Boil noodles according to package instructions.
Heat a wok or large skillet on the stove. Add either a little oil or pam spray. Once pot is heated, add garlic and cook until aroma of garlic comes out. Add the vegetables and cook until just about done. Add in noodles and then sauce. Stir-fry for a few minutes until sauce is evenly mixed in.
Notes
Nutrition estimate does not include the two cups of vegetables.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.