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5 from 2 votes

Chocolate Baileys Irish Cream Mug Cake

This boozy cake is a decadent treat for one.
Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
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Ingredients

  • 4 tablespoons all purpose flour
  • 4 1/2 tablespoons white granulated sugar
  • 1/2 tsp baking powder
  • 1 egg
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 3 tablespoons Irish cream
  • 1 tbsp milk
  • 3 1/2 tablespoons oil

Instructions
 

  • Mix all ingredients in an oversized mug with a small whisk until batter is smooth. Microwave for about 1 1/2 minutes. Check the bottom of cake to see if it's cooked all the way through. If not, microwave for an additional 30 seconds. It's okay if the top remains a little gooey. Careful not to overcook the mug cake.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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