Chocolate Bread Rolls
These lightly sweetened chocolate rolls are great for breakfast or a snack.
Ingredients
- 2 1/2 cups lukewarm water
- 3/4 cup vegetable oil
- 1 tbsp granulated yeast
- 1 tbsp kosher salt
- 1 cup granulated sugar
- 5 1/2 cups unbleached all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups chocolate chips
- beaten egg, for egg wash
Instructions
- Place the water, oil, yeast, salt, and sugar in a very large bowl (or bucket). Stir it a few times. Add the flour, cocoa powder and chocolate chips. Mix until there are no lumps of dry flour. Cover the bowl loosely. Leave the mixture to rest for 2 hours at room temperature.
- Remove the dough from the bowl and grab enough dough to form a ball the size of a small peach and place it on a baking sheet. Repeat with the rest of the dough. Loosely cover the dough balls with plastic wrap and leave them to rise for about 1 hour and 40 minutes.
- Position an oven rack in the middle of the oven. Preheat oven to 350°F. Brush the rolls with the egg wash and then bake them for about 20 minutes.
- Remove the rolls from the pan to cool completely before serving.
Notes
Recipe source: Artisan Bread in Five
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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