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Chocolate Chip Brownie Chunk Cookies

Chocolate chip cookies studded with brownie chunks – two favorite treats in one!
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
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Ingredients

  • One box of your favorite brownie mix
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 1 cup chocolate chips

Instructions
 

  • Make brownies according to box directions. After brownies have cooled, cut into small cubes.
  • Preheat the oven to 375°F and line baking sheets with parchment paper or silpat mats.
  • Whisk together flour, baking soda and salt in a medium sized bowl.
  • In a separate bowl cream the butter, sugar and brown sugar using an electric mixer until light and fluffy (about 2-3 minutes). Add the eggs and the vanilla and mix on medium speed until combined.
  • Add in the flour mixture on low speed until combined. Using a large spoon, mix in the chocolate chips.
  • Scoop a large tablespoon of dough and push a few chunks of brownies into the dough (I put about four on the surface and one inside) and drop onto baking sheet. Repeat until all dough is used up.
  • Bake for about 8-10 minutes. Remove cookies from tray and let them cool on wire racks.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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