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Chocolate Chip Pumpkin Muffins

These pumpkin muffins have a chocolate chip upgrade – perfect for a fall breakfast or brunch.
Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 (15-oz) can pumpkin puree
  • 2 large eggs
  • 1/2 cup canola oil or vegetable oil
  • 1/3 cup fat free Greek yogurt
  • 1/4 cup fat free milk
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 400°F. Spray muffin pan with cooking spray. Mix flour, sugar, baking powder, baking soda, pumpkin pie spice and salt in large bowl.
  • In a separate bowl whisk together pumpkin, eggs, oil, yogurt and milk. Combine wet and dry ingredients until just blended. Stir in half a cup of chocolate chips.
  • Spoon batter into muffin tins. Sprinkle remaining chocolate chips on top of each muffin. Bake for approximately 20 minutes or until toothpick comes out clean.

Notes

Recipe base from Cooking with My Kid
Serving: 1muffin, Calories: 280kcal, Carbohydrates: 35g, Protein: 4g, Fat: 13g, Saturated Fat: 3g, Sodium: 155mg, Sugar: 22g, NET CARBS: 35
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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