Chocolate Chocolate Chip Ice Cream Mug Cake
This mug cake is super super easy. Just 3 ingredients and you end up with a fluffy chocolate chocolate chip cake.
Ingredients
- 4 tbsp of chocolate chocolate chip ice cream, it's okay if your tbsp scoops are slightly over the measuring mark
- 2 tbsp cake flour, you must use cake flour. I tried it with all purpose and the texture is definitely drier and more like a bread than a cake
- 1/8 tsp baking powder
Instructions
- Scoop ice cream into mug. Melt in microwave for about 10 seconds. Add in flour and baking powder. Stir with a small whisk until batter is smooth and no flour chunks remain, about 10 seconds.
- Cook in microwave for about 1 minute. Surface of cake should be dry and look done. Let cake cool a few minutes before eating.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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