Chocolate Covered Bacon
Inspired by the state fair, this chocolate covered bacon is a fun treat.
Ingredients
- 6 strips precooked bacon
- 6 wooden skewers
- 1 cup semisweet chopped chocolate
- 1 tbsp oil
Instructions
- String bacon onto skewer so it maintains a wavy pattern after cooked. Cook each piece in microwave about 20 seconds until it is completely crispy.
- Pour chocolate into bowl and microwave for about 1 min. Stir and check doneness. Microwave at additional 15 second intervals and stir until chocolate is completely melted and smooth. Add oil and stir until smooth. The oil will make the melted chocolate more thin and liquid. Pour spoonfuls of chocolate onto the cooked bacon until covered.
- Place covered bacon onto parchment paper and place in freezer until chocolate is hardened.
Serving: 1piece, Calories: 286kcal, Carbohydrates: 16g, Protein: 4g, Fat: 22g, Saturated Fat: 9g, Sodium: 148mg, Fiber: 2g, Sugar: 11g, NET CARBS: 14
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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