Chocolate Covered Potato Chips
These are the ultimate sweet and salty treat!
Ingredients
- 1 individual snack bag of kettle chips
- 1 cup of semisweet chocolate chips
Instructions
- Microwave chocolate in microwave glass bowl for 30 seconds. Stir with wooden spoon. Microwave for an additional 30 seconds and mix again. If chocolate still has little lumps, microwave a little longer, but careful not to over cook chocolate. Stir until chocolate is melted and smooth.
- Dip chips one at a time, until coated in chocolate. Place gently on a sheet of parchment paper. Place in freezer to let chocolate set. Store uneaten chocolate chips in freezer.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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