Chocolate Hello Kitty Mochi
Homemade chocolate mochi is easy to make and I used a Hello Kitty mold to make these sweet treats.
Ingredients
- 1 cup butter, melted
- 2 tsp vanilla
- 2 cups sugar
- 4 eggs, beaten
- 2 tsp baking powder
- 1 (16-oz) box Mochiko flour
- 1 cup dutch processed cocoa or regular unsweetened cocoa powder
- 1 (12-oz) can evaporated milk
- 3/4 cup coconut milk
Instructions
- Preheat over to 350°F. Cream the butter with sugar.
- Beat in the evaporated milk and coconut milk to the butter/sugar mixture. Beat eggs into the mixture. Beat in the rice flour, cocoa powder, baking powder and vanilla.
- Spoon batter into cupcake molds, about 2/3 full. Bake in oven for about 25 minutes, until an inserted toothpick comes out clean.
- Cool completely before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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