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5 from 1 vote

Chocolate Mochi

East meets West with these chocolate mochi. They look like brownies but they are soft, sweet, and chewy all at the same time.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
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Ingredients

  • 1 cup butter, melted
  • 2 tsp vanilla
  • 2 cups sugar
  • 4 eggs, beaten
  • 2 tsp baking powder
  • 16 oz box Mochiko flour
  • 1 cup dutch processed cocoa or regular unsweetened cocoa powder
  • 1 12 ounce can evaporated milk
  • 3/4 cup coconut milk

Instructions
 

  • Preheat over to 350°F. Cream the butter with sugar. Beat in the evaporated milk and coconut milk to the butter/sugar mixture. Beat eggs into the mixture.
  • Beat in the rice flour, cocoa powder, baking powder and vanilla. Pour batter into a 9x 11 pan.
  • Bake in oven for one hour, until an inserted toothpick comes out clean. Cool completely before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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