Chocolate Peanut Butter Cup Mug Cake
A single serving chocolate peanut butter cake mixed with chocolate peanut butter cups. This creamy mug cake cooks in the microwave in one minute.
Ingredients
- 3 tbsp all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 cup fat-free milk
- 3 tbsp creamy peanut butter
- 3 tbsp mini peanut butter cups, chopped into quarters
Instructions
- In a large microwave safe mug, add all ingredients except peanut butter cups. Using a small whisk, mix vigorously until batter is smooth and no flour chunks remain. The batter will be quite thick.
- Gently stir in 2 tbsp of chopped peanut butter cups into the cake batter. Sprinkle remaining 1 tbsp on top.
- Cook in the microwave at full power for about 1 minute. If cake batter is still gooey, cook for an additional 15 seconds. Allow cake to cool a few minutes before eating. Cake is best eaten warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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