Chocolate Stout Mug Cake
Stout beer and chocolate is a great combination and this mug cake is an easy way to make a quick treat!
Ingredients
- 4 tbsp all purpose flour
- 5 tbsp white granulated sugar
- 1/2 tsp baking powder
- 1 egg
- 2 1/2 tbsp unsweetened cocoa powder
- 3 1/2 tbsp milk
- splash of vanilla extract
- 3 1/2 tbsp oil
- 5 1/2 tbsp Guinness beer
Instructions
- Mix all ingredients into a beer mug with a small whisk or fork until batter is smooth.
- Cook in the microwave for approximately 1 1/2 minutes. Make sure not to overcook or the cake becomes rubbery.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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