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Chocolate Yogurt Cakelets

These cakes are light, not too sweet and I love how they are small and bite-sized.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Ingredients

  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup white sugar
  • 3/4 cup plain yogurt
  • 3 large eggs, lightly whisk
  • 1 tbsp strong brew coffee
  • 1/2 cup canola oil

Instructions
 

  • Preheat oven to 350°'F.
  • In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well. Add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
  • Fill cakelet pan 2/3 full with batter and bake for approximately 20 minutes.

Notes

Recipe base adapted from Little Corner of Mine
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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