Bring a skillet to medium high heat. Add in cauliflower rice and butter. Stir and cook until cauliflower is tender and butter is melted and evenly mixed in. Add salt as needed.
Remove cauliflower rice from heat and stir in cilantro and lime. I recommend starting out with 1/3 cup cilantro and juice of 1/2 a lime and then adding more as needed. Serve warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.