Cinnamon Cappuccino Cookies
These cookies are similar to snickerdoodles, but are flavored with coffee and cinnamon.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tbsp instant coffee/powder coffee
- 2 tbsp granulated sugar, for coating
- 2 tsp ground cinnamon, for coating
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- Cream together sugar, butter, and eggs in a large mixing bowl with an electric mixer until smooth. Add the coffee and stir to combine.
- Combine remaining dry ingredients in a separate bowl. Add to butter mixture gradually. Chill dough for 5 minutes.
- In a separate bowl, mix 2 tablespoons granulated sugar and 2 teaspoons cinnamon. Scoop out 1-inch balls of dough and roll them in cinnamon and sugar; place on chilled cookie sheets 2 inches apart.
- Bake for 8-10 minutes or until centers are set.
Notes
Recipe slightly adapted from A Kiss and a Cupcake
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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