Go Back
5 from 1 vote

Classic Banana Nut Bread

Quick breads are so fun to make because they don't take long (no yeast or kneading required) and the types of bread you can make are endless. This banana bread with chopped pecans is one of my favorites. This recipe makes two 7x3-inch loaves.
Servings: 14 slices
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Print Recipe Pin Recipe

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3 very ripe bananas, mashed
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 tsp baking soda
  • 2 1/4 cups all-purpose flour
  • 1 cup chopped unsalted pecans

Instructions
 

  • Preheat oven to 300°F (150°C). Grease two 7x3-inch loaf pans.
  • In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, yogurt, vanilla, and cinnamon. Add the salt, baking soda, and flour and mix until combined. Fold the pecans into the batter. Divide the batter between the prepared pans.
  • Bake the loaves for 1 hour or until a toothpick inserted in center comes out clean.

Notes

Recipe adapted from All Recipes
Serving: 1slice, Calories: 333kcal, Carbohydrates: 44g, Protein: 4g, Fat: 16g, Saturated Fat: 7g, Sodium: 335mg, Fiber: 2g, Sugar: 25g, NET CARBS: 42
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!