Coconut Ice Cream
This ice cream is so simple to make and is rich, creamy and full of coconut flavor.
Ingredients
- 1 1/3 cup heavy cream
- 2 cups coconut milk
- 1/2 cup cane sugar
Instructions
- In a medium-sized saucepan, bring all the ingredients to a boil. Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly. (I put mine in the freezer until it was cold to speed things up).
- Once chilled, freeze in your ice cream maker according to the manufacturer's directions.
Notes
Recipe adapted from David Lebovitz
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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