Coconut Macaroons
These coconut macaroons are easy to make with just three ingredients. You can have a batch made in less than 30 minutes! They are sweet with a nice texture from the coconut and turn slightly golden on top as they bake.
Ingredients
- 1 (14-oz) bag shredded coconut, (see note)
- 1 (14-oz) can sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. (see note)
- In a large mixing bowl, combine the coconut, sweetened condensed milk and vanilla extract.
- Drop the mixture by rounded tablespoons on the baking sheet. Bake the macaroons for 8 to 10 minutes or until they are lightly browned around the edges.
Notes
You can also use coconut flakes instead of shredded coconut. If you prefer your macaroons less sweet, you can use unsweetened coconut.
I recommend greasing your parchment paper to make it easy to remove the macaroons as they are sticky when they first come out of the oven.
Recipe adapted from All Recipes
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!