Coconut Whipped Cream
This is a great whipped cream option for those who avoid dairy. It's made with coconut milk and very simple to make!
Ingredients
- 1 can full fat coconut milk or premium coconut cream
- 2-3 tbsp powdered sugar
Instructions
- Place can of coconut milk or cream in fridge overnight. Right before making coconut whipped cream, remove can from fridge and open top with can opener. Carefully extract the solid cream portion which should have floated to the top. You can use the remaining watery section of the coconut milk for other purposes.
- Add in 2-3 tbsp of powdered sugar. Mix on high speed until soft peaks form. Serve immediately or keep unused cream in fridge.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!