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Coffee Cake Mug Cake

This coffee cake with streusal is so easy to make!
Servings: 1 -2
Prep Time: 9 minutes
Cook Time: 1 minute
Total Time: 10 minutes
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Ingredients

  • 5 1/2 tbsp all-purpose flour
  • 4 tbsp sugar
  • 1/8 tsp baking powder
  • 1 egg
  • 3 tbsp milk
  • 2 tbsp oil
  • 1 tbsp sour cream

For Streusel

  • 1 tbsp unsalted butter, not melted
  • 1 1/2 tbsp flour
  • 3 tbsp brown sugar
  • 1/8 tsp cinnamon

Instructions
 

  • Combine all ingredients except streusel ingredients into an oversized mug. Stir with a small whisk or fork until batter is smooth. Make sure your mug is very big or else the streusel will slide right out during cooking. You can divide batter into two mugs, but then I recommend doubling the streusel recipe.
  • Make streusel in small bowl with fork until butter is mixed with the flour and sugar and resembles a coarse topping.
  • Cook in microwave for about 1 1/2 minutes.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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