Coffee Jelly
Inspired by my trip to Taiwan, where jelly desserts are very popular, these cute coffee jelly desserts are a fun and easy make-ahead treat. I like to serve them in small clear mugs with sweetened condensed milk so they look like espresso shots.
Ingredients
- 1 (.25-oz) package unflavored gelatin
- 2 tbsp hot water
- 1/4 cup granulated sugar
- 2 cups hot fresh brewed coffee, I used Starbucks Pike Place Roast
- 4 tbsp sweetened condensed milk, not evaporated milk
Instructions
- In a small bowl, add gelatin and hot water and mix with a spoon until all of the gelatin powder is dissolved. Scrape it into a medium pot, and then add in sugar and hot coffee. Bring to a boil, stirring constantly, until gelatin is dissolved and liquid is uniform.
- Pour coffee jelly into molds. I used clear espresso cups but you can use other mold shapes, cups. You can also pour into a baking pan and cut into cubes when it solidifies. Put jelly into refrigerator and chill overnight.
- Keep jelly in the fridge until just before serving. Right before serving, top with condensed milk. I added 1 tbsp per each espresso cup. Serve cold.
Notes
Adapted from AllRecipes
Serving: 0.25of recipe, Calories: 233kcal, Carbohydrates: 45.8g, Protein: 6.7g, Fat: 3.3g, Saturated Fat: 2.1g, Sodium: 83.1mg, Sugar: 45.8g, NET CARBS: 46
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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