Cold Brew Vietnamese Iced Coffee
This Vietnamese-style inspired coffee combines concentrated cold-brewed coffee with ice and condensed milk, for a cold and refreshing drink. If you buy cold-brewed coffee this drink takes only minutes to make. If you want to brew your own cold brew (see the recipe link in the notes) you'll need to do so in advance.
Ingredients
- 6 oz concentrated cold brew coffee, (see note)
- 2 tbsp sweetened condensed milk, (see note)
- ice
Instructions
- Fill a tall glass with ice. Add in coffee and then pour in condensed milk. Stir until completely mixed.
Notes
- You can make your own cold brew coffee or look for bottles of it at the store already made.
- I like my coffee with about 2 tablespoons of condensed milk, but depending on how sweet you want yours, you may want to adjust the amount.
Serving: 1glass, Calories: 130kcal, Carbohydrates: 21g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Sodium: 54mg, Sugar: 21g, NET CARBS: 21
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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