Colorful Hard-Boiled Eggs
Colorful hard-boiled eggs are easy to make and great for Easter. They are made similar to tea eggs but with food coloring instead of tea. Enjoy them as a snack or use them to make colored deviled eggs.
Ingredients
- hard boiled eggs
- food coloring in various colors, I used red, blue and yellow. I wouldn't use yellow again
Instructions
- Gently tap the hard boiled eggs on the edge of your kitchen counter, until there are cracks all over the shell, but you don't want the shell to come off.
- Boil a small pot of water. Add a few drops of red food coloring into the pot, then add in a few of the eggs and simmer at a low boil for about 5-10 minutes.
- Pour out the red water, clean pot and then repeat process with the other colors.
- Once the eggs are cooled, you can peel the shell and serve the eggs.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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