Condensed Milk Chocolate Chip Cookies
The cookies bake up just like regular chocolate chip cookies and pretty much taste like regular chocolate chip cookies except they have no egg. They have a thick center, while the exterior is slightly crunchy, reminiscent of shortbread cookies
Ingredients
- 180 g unsalted butter, softened
- 1/3 cup granulated sugar
- 1/2 cup Sweetened Condensed Milk
- 1 1/2 cups self raising flour
- 1 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line cookie sheets with silpat mats or parchment paper.
- Using an electric mixer stand mixer, cream butter and sugar together until creamy; beat in condensed milk.
- Add flour on low speed and mix until combined. Stir in chocolate chips.
- Take large chunk of dough, shape into a ball, about 1 1/2 inch in diameter. Place on cookie sheet and slightly flatten. Repeat with remaining dough, spacing about 2 inches apart.
- Bake for about 15 minutes until golden.
Notes
Recipe slightly adapted from Nestle
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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