Cookies and Cream Fudge
For a last minute treat or holiday gift, you can't go wrong with this easy fudge. It takes only minutes to make!
Ingredients
- 12 oreos, crushed into smaller pieces
- 3 cups white chocolate, chopped (or white chocolate chips)
- 1 (14-oz) can, sweetened condensed milk
Instructions
- Line an 8 x 8 baking pan with parchment paper. In a microwave-safe bowl, combine chocolate and condensed milk. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. Microwave again for another 30 seconds and stir again. Chocolate should be completely melted and smooth. If not, microwave slightly longer. Careful not to overheat in the microwave.
- Spread half of the crushed Oreos across the bottom of the pan. Pour chocolate on top. Sprinkle remaining Oreos across surface, spreading evenly. Press down on Oreo pieces on top so that they go into the fudge and smooth out the top. Place in fridge several hours to set. Cut with sharp knife into bite-sized squares.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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