Cookies and Cream Ice Pops
Ingredients
- 1 cups heavy cream
- 1/2 cup nonfat vanilla greek yogurt, you can also use plain but you will need to add more sugar
- 4 -5 tbsp powdered sugar
- 4 Oreos, crushed
Instructions
- 1. Blend heavy cream, yogurt, and sugar in blender until smooth. Careful not to mix on too high of speed or for too long because you don't want to whip too much air into the cream. Stir in the crushed Oreos.
- 2. Pour batter into ice pop molds. Bang bottom of molds against hard surface to settle ice pop batter and prevent air pockets. Freeze overnight. When ready to eat, thaw according to manufacturer's instructions (usually it's running under warm water for a few minutes before pulling on the ice pop stick to remove).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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